Job Description
Roles and Responsibilities
● Maintain cleanliness throughout the venue as per health department standards and regulations
● Run food to appropriate table numbers along with seat positions
● Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations
● Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars
● Stock bars, maintain beer, wine and liquor storage rooms, prepare venue for the next day's shift
● Complete daily side-work as directed by management
● Report directly to management and the General Manager
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