Job Description

Bartender – Taco Reho Job Description Our Bartenders are the fun slingers in our business. They are responsible for fulfilling guest drink orders and maximizing every interaction with every guest who walks through our doors and grabs a seat in our music‑inspired digs at our one‑in‑a‑million guitar bar. The Bartending Team is made up of hospitality rockstars with a passion for connecting with others and holding true to the Taco Reho vibe. Must be at least 21 years of age to be considered for this position. Duties & Responsibilities Welcome and greet guests quickly with a smile. Make all guests feel comfortable and be attentive, approachable and fun with every interaction. Prepare and serve alcoholic and non‑alcoholic drinks consistent with the Restaurant's standard drink recipes. Slice fruit and assist barbacks in squeezing juices at the prescribed par level needed for each day. Constantly maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to the bar and/or general manager. Assist in restocking and replenishment of bar inventory and supplies at the beginning and end of each shift. Be a guest recognition expert. Know our regulars by name and obtain new ones! Do not be "just" an order taker. Answer questions appropriately and take orders accurately. Enter orders in our point‑of‑sale system quickly and accurately. Be interesting, unique and have fun! Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Alert the manager on duty immediately if a guest appears intoxicated and respond accordingly. Promote Taco Reho events and the Restaurant. Prepare the final bill, present a check to the guest, accept payment and accurately process card charges or make change. Provide appropriate farewells to all guests. Be a team player and assist with side work at the start and end of each shift. Be flexible to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Live as a brand ambassador and make decisions in the best interest of Taco Reho at all times. Keep the bar stocked and clean while always providing friendly and attentive service. Adhere to company and state standards for serving alcoholic beverages. Qualifications 3–5+ years of hospitality experience preferred. Must be at least 21 years of age and possess a valid driver’s license with a clean driving record. Hospitality‑driven mindset with a passion for providing exceptional guest experiences. Strong interpersonal communication skills; MacGyver‑like problem‑solving abilities and organizational skills. Hours & Pay This position pays $2.50/hour + tips with awesome employee perks. We’re huge fans of promoting from within and there’s heavy growth potential awaiting you here. You could earn a spot on our road crew for off‑site gigs in the OG taco truck, right where our story began. La Vida Hospitality Group offers unique lifestyle‑based benefits geared towards doing what we do best – Enjoying the Ride & Celebrating our Tribe! Benefits Unlimited growth potential with salaried management opportunities. Travel opportunities. Team events & outings. Local lifestyle perks like paddleboarding & kayaking discounts. Professional leadership development and continuous coaching, training, and mentorship. Food, beverage & retail discounts. Benefits for salaried team and paid time off for full‑time hourly employees. Celebrate Wellness program dedicated to supporting employee wellness. And tons more! We’re firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today! #J-18808-Ljbffr

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